π Healthy Fall Recipes:
πPumpkin Patch Apple Slices
Ingredients:
Apple wedges π
Peanut or almond butter π₯
Granola + mini dark chocolate chips π«
Directions:
Spread nut butter on apple wedges, sprinkle granola
Top with a chocolate chip.
πA sweet & crunchy treat without the sugar crash!
π» Banana Ghost Pops (Nut-Free, Dairy-Free, Gluten-Free)
Ingredients:
2 ripe bananas
Dairy-free white chocolate chips (or yogurt chips, if tolerated)
Mini dairy-free dark chocolate chips (for eyes/mouth)
Popsicle sticks
Directions:
Peel bananas and cut in half. Insert a popsicle stick into each half.
Melt dairy-free white chocolate chips
Dip banana halves to coat, then place on parchment paper.
Add two mini dark chocolate chips for eyes and one for the mouth.
Freeze for 1–2 hours until firm.
π Result: A spooky, sweet treat that’s creamy, fun to decorate, and allergy-friendly
π Cinnamon Roasted Pumpkin Seeds
Ingredients:
1 cup raw pumpkin seeds (rinsed & dried)
1 tbsp olive oil or melted coconut oil
1 tbsp maple syrup or honey
1 tsp ground cinnamon
Pinch of sea salt
Directions:
Preheat oven to 325°F.
Toss pumpkin seeds with oil, maple syrup, cinnamon, and salt.
Spread evenly on a parchment-lined baking sheet.
Roast for 20–25 minutes, stirring halfway through, until golden and fragrant.
Cool before serving (they’ll crisp up as they cool).
πThese are crunchy, lightly sweet, and full of fiber, zinc, and magnesium—perfect for a healthier fall snack.
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